The two-thousand-year salt pan
The Mediterranean salt-making tradition predates Roman currency. We profile the families still doing the work by hand.
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About Cannes Salt
Cannes Salt is unrefined Mediterranean sea salt, hand-harvested from a coastal salt pan where the sun and the mistral wind have done the same work for two thousand years. We don't bleach it, don't add anti-caking agents, and don't strip out the minerals that make it taste like the sea. Every harvest is independently lab-tested.
- Founded
- 2025
- Based in
- Mediterranean coast, France
- Mission
- Bring unrefined sea salt back to the everyday kitchen.
Brand assets
Story angles
Sodium reduction without losing flavor
Why unrefined sea salt naturally has 25 – 30% less sodium per pinch — and tastes more, not less.
Reading a salt label
What 'sea salt' actually means at the supermarket and why three brands sell three very different products.
The lab data behind premium salt
Mineral panels, harvest variability, batch testing — a primer for food writers covering single-origin ingredients.