Fine Mediterranean Salt
For cooking. Dissolves quickly.
5.0 (2 reviews)✓ Free shipping over $50 · ✓ 30-day returns · 🔒 Secure checkout
Hand-harvested
Mediterranean coast
Lab-tested
Every harvest
Unrefined
Never bleached
Hand-harvested from the Mediterranean coast and slowly evaporated by sun and wind. The fine grind dissolves quickly into stocks, doughs and brines while keeping the full mineral signature of the sea. No bleaching, no anti-caking agents — just salt the way the sea actually makes it.
- Everyday cooking
- Baking
- Brining
- Seasoning while cooking
- Roast chicken
- Bread dough
- Seasonal vegetables
- Pasta water
| Sodium | 30 – 32% |
|---|---|
| Magnesium | 8 – 14k ppm |
| Potassium | 6 – 10k ppm |
| Calcium | 1 – 6k ppm |
| Sulfur | 6 – 10k ppm |
| Trace minerals | 12+ |
Reviews
5.0 from 2 reviews
Casey O.
✓ Verified buyer
★★★★★This is the everyday salt I've been looking for. Lower sodium per pinch but more flavor on the plate — my food tastes seasoned, not salty. That's the whole game.
Jordan P.
✓ Verified buyer
★★★★★I salt aggressively when I cook and I notice the difference. This stays mineral instead of going metallic when you push the seasoning. Reordered as soon as the bag was half empty.
