Natural Grain Crystals
Finishing salt. Crunchy flake.
5.0 (2 reviews)✓ Free shipping over $50 · ✓ 30-day returns · 🔒 Secure checkout
Hand-harvested
Mediterranean coast
Lab-tested
Every harvest
Unrefined
Never bleached
Naturally crystallized flakes harvested from the surface of the salt pan — the same way Roman and Provençal cooks have done for two thousand years. Use as a finishing salt: on grilled meat, sliced tomato, fresh focaccia, or a single square of dark chocolate.
- Finishing salt
- On grilled meat
- On tomato
- On chocolate
- Grilled steak
- Heirloom tomato
- Bittersweet chocolate
- Avocado toast
| Sodium | 28 – 30% |
|---|---|
| Magnesium | 10 – 16k ppm |
| Potassium | 8 – 12k ppm |
| Calcium | 2 – 6k ppm |
| Sulfur | 8 – 12k ppm |
| Trace minerals | 14+ |
Reviews
5.0 from 2 reviews
Morgan H.
✓ Verified buyer
★★★★★Switched our finishing salt over after one tasting. The difference on a simple sliced tomato — sea spray, brine, a faint sweetness. We're done with the supermarket box.
Alyssa W.
✓ Verified buyer
★★★★★Bought it as a host gift, ended up keeping the smoked one for myself. Beautiful jars, and you actually taste four distinct salts. Will reorder for the holidays.
